The world food situation: new driving forces and required actions
by J. von Braun
This article was published more than ten years ago. The information it contains may be incomplete or out of date.
The world food situation is being rapidly redefined, as income growth, climate change, high energy prices, globalisation, and urbanisation transform food consumption, production, and markets. This paper provides an overview of the the key forces driving these changes, and considers what policy responses are required to address the challenges ahead.
– Read the report : The world food situation: new driving forces and required actions (pdf, 27 pages)